Awroit, high time fer me to enter da kontest as well!
Behold, uncle Flamegrunta's squig pies! A great lunch on da go, when ye ain't got time to cook while a WAAAGH is goin' on'! Just grab an' go. Go great with mustard, some hot salsa, or just beer!
First, ya gotta chop up yer squig! Small and tender 'un, so ya don't have to deal with all dat scarring, fishing out arrerheadz, and broken blades. Make sure that it is skinned and gutted. If ye ask yer friendly neighborhood choppa, he'z gunna de-skull it fer ya!
Since da squig is a young'un, and light on dat fungal taste, we're gunna add some mushrooms nicked from da robed lil' gitz to bolster it. Kan't trust 'em night gobboes I tellz ya. Much prefer dem nomady ones wiw funny lil' fuzzy hats. Anywho! Yeh. Also some herbs! Sage, juniper, garlic. Onions and beer too. Very importunt herbs in an orc's diet.
Chop it up, it'z wot we do best! Though it is funnier chopping up sumfin' dat foights back.
Stew! Mmm, gud. But ya kan't take stewpot into yer pocket now kan ya? Well...ya kan, but. Shut up or I'll bash ya!
Now we make da hot water krust. Nice, simple, greasy dough. Just like ya orcs. Hur hur. Put into lil' bowls or shape to stand up on their own and fill 'em up!
Now komes time for da fun part. Karvin' nice orky fings into dem lids! I chose gruntas and orky faces/deffskullz emblems! Very orky.
And now da baking itself!
And now for a few glamour shots! Hur hur hur. Roit proud of 'um.
Enjoy, ya lot!
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And yes. I did only use the cleaver and orky axe (which I both carved and forged myself) for the whole thing. Yes, I feel vain and had to use a ton of pics since I am proud of it. I also asked Kaelang if it is okay to post uvver warhammer cookingy stuff I made earlier this year, to no reply, so here it is anways!
From this year's inktober/orktober
And from a hiking trip with my friend this spring.