1. Pheonix King Finubar's Delight
The High Elves leader, Phoeonix King Finubar, the one "whose eyes were always seeking the next horizon", alone or with his close friend, Loremasters of Hoeth, enjoy this light dish. Among other high quality ingredients harvested from the pure elvish gardens, this dish contains Blood Fruit from bastion Stairs, a wide variety of berries harvested from Avelorn's Woods. Although controversial, among the High Elves it is know that Cheese of the Pegassus, quite rare actually, is highly appreciated for it's fruity flavour. Obviously, Fresh Cow Meet is something this dish needs.
2. Caledor Sweet Pepper stuffed with Manticore meat. Flavoured with Harvest Spices.
We must thank and honor the Shining Guards of Avelorn for this dish. The main ingredient, Frenzied Manticore, is obtainable only after defeating the Helgraive Warriors and using their daggers, infused with dark magic, to slain the precious manticores. The spices are rare as well, however, rumors say that around the Shrine of Tethis cultivators still harness them. From the mountains of Tor Sethai, a special salt is needed for this recipe, as well as a special ingredient from a particular merchant, Heinz.
3. Shadow Warrior's Elven Slim Fit Diet Food
This dish, which the Shadow Warriors appreciate so much because of it's low calory (of course, compared to their fellow Dwarfes, being forced to hunt, they can't afford to be... rubensians), contains here meat from Darkspine Passage. The tender meat is seasoned with basil, rosemary and a secret ingredient only the High Elves Masta' Chef knows something about. Best served with a cold glass of white wine (fermented from grapes harvested from Shrine of Dragontamer, of course, only in Oak Wood barrels).
4. Warrior Priest's Wild Boar Meat Balls (Strength Dish)
Although wild boars are almost eradicated by the merciless Orcs, the skilled drarf butchers from Badlands managed to domesticate them. Since there is a very profitable trade route between the Empire and the Dwarfes (drarfes provide Warrior priests two handed hammersmade or the most durable metal, the only one Sigmar can bless), sometimes boar meat is provided as well in exchange of as much ale the dwarves can drink. It is said that eggs from Grimmenhagen Farm (Nordland) give this dish a specific... "higher tier" flavor. Spices that can be found near the entrance of Duraz Deb Cave are also required, otherwise, each meatball would grant only six righteous fury at a time, instead of the usual eight.
5. Avelorn Specialty for Archmages: Mixed Salad, Plate with Salmon and Green Tusk Avocado
Archmages use these two dishes in a rather unique way. The first one, contains a wide variety of ingredients that builds Force. Some say that Azurethread, Black Serissa and Nightshade Seeds mixed with Energizing Compond infused with HIgh Magic, enables Archmages imunity to stun, however, they cannot escape Marauder pulls, no matter if there are any kind of obstacles in their way. The Vaul Healers's Council, which gathers every month when is full moon, are still trying to figure out a remedy for this issue.
The second plate, builds tranquility. The Black Serrisa Seeds, mixed with herbs that grow only near the Steelwind Estate in Eataine, infuse this special dish with unparalleld powers when it it comes to 1vs1 encounters.
6. Black Orc's Delight: Burnt Squig Fangs and Stolen Empire Goat Head (served as a celebration after invading Altdorf)
When it comes to Black Orcs, thewir taste in food is rather... peculiar. Rummors about eating raw meat, are well spread. Their most recent and favorite dish, which was obtainable by stealing sheeps from the Empire, consists of sheep heads and Burnt Squig Fangs. But Shammy legs are also usable,